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More than 100 years of
food technology at the plants in Warmsen
Innovative food technology from the raw material milk:
sweetened condensed milk, desserts, custards, dairy-free cream made from
vegetable fat ("plant-based cream") ,
compounds, ice cream mixes, pizza
spreads, highly viscous products,
kosher products
Produced and filled with low microbiological contamination without the
use of preservatives.
Lactose free and native starch based recipes possible on request.
We are partner of the food industry:
Delicatessen, meat industry, pastries, confectionery, pizza production,
ice cream, beverages, soups and sauces, marketing organisation for
catering, bakeries, gastronomy and takeaway
Press release
